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From: Kelli Miesse
Organic / Heirloom Garden Plants for Sale
Cold weather vegetables will be available by 3rd-4th week of March. All other plants will be available for purchase or pickup in April-May. Dates will be announced soon. If you would like to pre-order, to assure plant availability, please contact me asap.
Here is a complete list of what plants I am offering for this spring (Unless otherwise stated, all plants listed are $3-$5, depending on size):
Tomatillo (Both green and purple)
Pearly Pink (medium slicer)
Golden Jubilee –(medium orange slicer)
Amana Orange (larger orange slicer)
Giallo Yellow (medium yellow slicer)
Striped Roma (limited supply)
White Beefsteak (limited supply)
Cherokee Purple (medium slicer)
Paul Robeson (medium slicer)
Better Boy** (medium slicer)
Early Girl** (medium slicer)
Celebrity** (medium slicer)
** Please note the plants marked ** are not heirloom. I grow them for local restaurants, and sell the extras. They are, however, organically grown, as are every plant on this list.
Snacker size (plant grows 3-4in snack peppers)
Cayenne (Red and possibly Yellow)
Very Limited # of Super Hots – Ghost, Chocolate Ghost, Trinidad Scorpion, Reaper
Both Purple and Black
Cucumbers – All types are Burpless
Have several types of these – please contact me for specific requests
Rosemary (Limited Supply)
Lavendar (On request)
Fennel (On request)
Cold Weather Vegetables - $1-$2 ea, depending on size, or $3.50 for a mix and match 4-pack
Lettuces (All lettuces should be Romaine type leaves, both green and red varieties)
Broccoli (Limited Supply)
Cauliflower (Limited Supply)
Kale (both Green and Purple)
Napa Cabbage (Limited Supply)
Head Cabbage (Limited Supply)
Some items may be missing from this list, so if you don’t see something you want, please let me know – I also do special request orders when possible.
All plants are hand-seeded in organic, sterile seed starter, then transplanted into Organic Garden Mix from Missouri Organic. IF they require fertilization, then Fish Emulsion is the only type used.
Please respond via email, with any questions or pre-orders, to: email@example.com
My cell phone number is: 816-516-6593
Thanks, everyone, and blessed week!